Lamiaceae Lindley 1836
The Lamiaceae is a large family of about 230 genera and 6500 species of shrubby herbs including many plants grown in the garden for their aromatic properties. Stems are often angled or square, with opposite leaves. Adjacent pairs of leaves are at right angles to each other (decussate). Flowers are bilabiate typically with 5 petals fused into an upper and lower lip (hence Labiatae de Jussieu 1789).
The plants often produce aromatic oils and include common kitchen herbs such as basil, hyssop, marjoram, mint, oregano, rosemary, sage, savory, thyme and lavender. Many members of the Lamiaceae are therefore of considerable commercial importance. Members of the genus Nepeta (Catmints) have aromatic foliage that is curiously attractive to cats. Just a few members of the Lamiaceae are sufficiently succulent to be of interest here.
Cultivation: Most species are undemanding given warmth, moderate watering and diffuse sunlight and will grow happily throughout the year. Many species are easily propagated through stem cuttings.
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 Lamium maculatum cultivar of a hardy herb native to Great Britain & Europe. |