Fockea
There are eleven species of Fockea, found in tropical, Eastern and Southern Africa. They have swollen, sometimes warty, tubers, which in their habitat grow underground, and branching stems with opposite leaves. The stems readily exude a milky latex (12% rubber) when bruised.
The tubers of several species are edible and eaten (roasted) by the Hottentots despite the latex, which flows in copious amounts from broken roots. Cooking is reported to inactivate the latex.
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 Above: Large Fockea capensis tuber at RBG Kew.
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Fockea capensis Syn. F. crispa
was first described by Carl Thunberg in 1794 as Cynanchum crispum and renamed in 1839. Fockea crispa (revised to Fockea capensis) is a popular, easily-grown caudiciform succulent, and its warty tubers can become very large (e.g. 60 cm). Some authorities regard F. capensis as a variety of F. edulis.
The young stems crinkled leaves of Fockea crispa are slightly pubescent.
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